Taiwan Style Flat Noodle.
Non-fried, Halal - Shandong Halal Certification Service.
Ingredients:
Wheat Flour, Salt, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1572kJ / 376kcal |
| Fat | 1.1g |
| Of which Saturates | 0g |
| Carbohydrate | 76.9g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 13.2g |
| Salt | 1.2g |
Allergen:
Including cereal with gluten.
See ingredients in bold.
Features:
Suitable for vegetarian.
Halal.
Usage:
Ideal for soup.
Preparation:
Simmer the noodles in boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 4 minutes, rinse under running water, drain. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.
Cooking Tips:
Sufficient water is prepared.
Noodles should only be added when the water is fully boiled.
Extra addition of meat and vegetables are suggested for palatable enhancement.
Due to difference in specifications of cooking utensils the cooking time may vary.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
400g
Product Code:
STP015 - NW
Country of Origin:
China
Importer:
Win World Ltd
Unit 2 Devonshire Road, Worsley,
Manchester, M28 3PT
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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